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Zambique

         MENU

Entrees


Selection of Bread with Dips $8.50

Duck in a salad of watercress, snow peas and water chestnuts, caressed with orange and ginger dressing $15.50

Tataki: (rare beef) served with avocado and dressed in sesame and black bean $14.50

Mussels steamed in garlic and white wine then tossed with the flavours of summer
(when available) $12.50

Oyster Kilpatrick: classic grilled with bacon, served with grilled lemon (1/2 dozen) King Oysters $15.50

Zambique's Kikorangi blue cheese and potato crepes, baked and topped
with a zesty Pomodoro and freshly shaved parmesan $13.50

Tamarind and chilli squid served on a fresh salad with the flavours of Asia $12.50

Summer fresh pasta bound in a light dressing and topped with pesto feta whip
(choose between - vegetarian, bacon or salmon) $13.50

Prawns coated in shredded coconut served with rice then a lime drizzle $17.50

Capaccio beef drizzled with olive oil topped with fresh herbs and freshly shaved parmesan $13.50

Soup of the Day accompanied by chunky bread $7.00

Seafood chowder and chunky bread $8.00


Mains


Breast of chicken nestled in rosemary potatoes and smothered in avocado and mango salsa $24.50

Eye fillet steak bedded in herb mashed potato then topped with exotic mushroom jus $29.00

Tartlet of caramelized onions, feta and oven roasted vegetables then splashed with pesto and balsamic $23.00

Prawns and scallops glazed then served with buckwheat noodle salad and smothered in aromatic freshness $31.50

Lamb rump stacked on blisted summer vegetables then dressed with a mint splash $27.00

Salmon fillet with black and white toasted sesame seeds bedded on steamed rice
and served with tamarind sauce $27.50

Pearl cut of ostrich resting on rosemary potatoes then splashed in drunken berry jus $28.50

Pacetta of pork filled with prunes then wrapped in bacon served to you on cous cous and dressed
with apple and balsamic jus $28.00

Options Available:
$4.00

Stir fried vegetables

Steamed Rice

Rosemary potatoes

Fresh summer salad

Chunky fries



Desserts
All $10.00


Berries soaked in Cointreau and raspberry couli then stacked with nutty filo and dressed with clotted cream

Profiteroles filled with Danish custard and dripping in hot chocolate fudge (divine!)

Our own cool thing, homemade vanilla ice cream dressed with cold Baileys Irish Cream and Cream de Cacao served to you with a chocolate and apricot slice

Zambique's cheese cake Flavours are ever changing and always great

Chocolate and almond filled prunes served with a Kahlua espresso syrup and clotted cream

Zambique's assorted ice creams served in a sweet crepe basket and topped with toffee pringle


A selection of New Zealand cheeses with dried fruits and nuts (for two) $16.50


Also available a full selection of Imported Cigars and Ports



Designed for our customers with consideration to time, value, efficiency & flavour



NEW ZEALAND