Freos licensed cafe New Zealand Restaurants Rotorua Restaurants Rotorua Restaurants Menu & Cocktail Menu

Freos licensed cafe

MENU

BREAKFAST MENU
Toasted Muesli $9.75
Served with yoghurt and banana

Fresh Fruit Salad $8.50

Blueberry Pancake $10.50
Blueberries, cream and dusted with sugar

Portabello Mushrooms $14.50
Tossed with fetta and avocado, vine ripened tomatoes
served on chunky toast

Bacon and Eggs $9.75
Crispy bacon, eggs any style on thick toast

Eggs Florentine $13.50
Poached eggs, ham, spinach and hollandaise
on toasted ciabatta

Salmon Benedict $14.00
Poached eggs, smoked salmon, ciabatta topped with
hollandaise

The Big Breakfast $18.00
Steak, bacon, tomato, eggs, potato hash, toast,
sausages

French Toast $12.00
Bacon, charred banana and maple syrup

Waffles $11.75
Fresh fruit or crispy bacon

ADD-ONS/BUILD YOUR OWN BREAKFAST

Toast (Butter & Jam) $2.50
Croissant (Butter & Jam) $3.00
Fruit Toast (Butter & Jam) $3.00
Danish Pastry $3.00
Hashbrown $2.50
Eggs - any style $3.50
Bacon $3.00
Tomatoes $2.50
Mushrooms $5.00

LUNCH MENU
Marinated Chicken Salad
Summer greens and crisp noodles, sesame dressing
$12.95

Charred Open Steak Sandwich
Served on toasted baguet, served on charred pesto
bread. Onions, tomatoes and greens.
$13.50

Panini
Brie, bacon, avocado and cranberry marmalade.
$9.50

Bagel
Smoked salmon and horseradish on a toasted bagel
$9.75

Asian Style Fish Cakes
On rocket leaves with sweet chilli dressing.
$13.50

Fish and Chips
Fresh, crispy beer batter, chunky fries, tartare sauce.
$15.95

Thai Squid Salad
Lemon grass, coriander, chilli, marinated squid on
balsamic dressed summer salad.
$15.00

SUMMER MENU 2004/2005
STARTERS/SALADS
Beef Gravalax $14.50
Dill, vodka, sea salt and dill marinated beef served
on rocket with parmesan shavings

Farm House Terrine $13.95
Served with onion marmalade and charred ciabatta

Prawn Cutlets $15.75
Caramelised asparagus and Spanish style salsa

Greek Salad $13.75
Tomatoes, olives, onion, cucumber, fetta in a tangy lemon dressing

Freos Ceasar $13.75
Cos, bacon, croutons, anchovies and garlic dressing

Seafood Ceasar $16.95
Freos ceasar salad topped with mussels, squid, crab
and fresh fish

Nut Coated Squid $13.25
Crispy squid served on beet leaves with caper aioli

Thai Spiced Chicken Salad $14.25
Ginger and lemon grass marinated chicken over fried egg noodles.

SOUPS
Floyds Mussel Chowder $9.50

Soup of the Day $6.90
Check for today's flavour

BURGERS all served with french fries
Freo Burger $13.50
Beef, lettuce, tomato and mayo

Chicken Satay Burger $14.20
Tomato, lettuce, chicken, satay sauce and avocado

Fish Burger $14.20
Crisp fish, coleslaw, tomato mayo

Foccacia Sandwich $14.50
Loaded with bacon, lettuce, cheese, avocado, onion and mayo

PASTA
Vegetarian Cannelloni $15.50
Pasta tubes filled with roasted vegetable and ricotta

Spaghetti Marinara $16.95
Italian spiced tomatoes, squid, shrimps, mussels and fresh fish

Bacon Tagliatelle $14.95
Tossed with a mushroom pesto, topped with apricot
and chilli chutney

Greek Style Tortelli $18.95
Tomatoes, olives, fetta, red onions, tossed with lemon
and avocado

Cajun Style Penne $16.95
Cajun spiced chicken in a light cream sauce and parmesan

FAVOURITES
Venison $29.90
Denver leg on smoked cheddar and kumara bake, Amarula jus

Green Lip Mussels $19.90
Steamed and served with dipping sauce and fries

Veal Rump $27.90
On a warm eggplant and kumara salad and a balsamic drizzle

Lamb Rack $29.50
Oven roasted with rosemary, black cherry glaze and pumpkin roesti

Chicken Breast $23.90
Spinach and almond filled, wrapped with parma ham, toasted
couscous

Fish of the Day
When available fresh

CHARGRILL
Pork Ribs $12.00 $22.50
Coated with a spiced plum sauce

Standing Beef Rib $29.75
Served with tempura crisped onions and potato gratin

Sirloin Steak $24.94
With bourbon and peppercorn sauce on potato gratin

Salmon Fillet $26.75
Pan fried, on a nicoise salad and caper aioli

Pork Loin $24.90
Served with lemon scented rissotto, tamarind sauce

ADD-ONS and EXTRAS
Breads (Portion of 2 pieces) $4.00
Garlic
Pesto
Walnut
Olive

Breads and Dips $12.75
Hummus, Tzatziki and Babaghnush

Dukkah $9.00
Virgin olive oil, balsamic and dipping breads

Skins $6.50
and avocado dip

Kumara Chips $6.90
Orange sour cream

French Fries $5.20
Mayo or tomato sauce

Garden Salad $5.00
Herb vinaigrette

Vegetables on the side $5.00

Rice $3.50

DESSERTS
NY Baked Cheese Cake $10.00
Served with tangy boysenberries

Sorbet $10.00
Wild berry, lime and passionfruit sorbet with a raspberry coulis

Tiramisu $10.00
Layered coffee sponge, mascarpone cream (an Italian favourite)

Marinated Strawberries $10.00
Served in caramelised pastry basket, vanilla bean ice cream and cream

Lemongrass and Sweet Chilli Brule $10.00
Served with charred peaches and biscotti finger

Chocolate and Nut Torte $10.00
With citrus yoghurt mousse

SELECTION OF NZ CHEESES
Brie, kikorangi blue, edam and cheddar $14.50

Biscotti $2.50

Panforte $4.00