Bar Snacks Menu
Warm French Baguette with Garlic Herb Butter 8
Bowl of Kalmata Olives warmed with Feta 8
Meze selection with Bread and Dips 21
Crispy Salt and Pepper Squid with Apple Saffron Aioli and Lemon 12
Rare Beef Salad in Chilli, Soy & Sesame dressing on Soba Noodles 12
Tuna-just Seared Tuna with Japanese Salad, Wasabi, Soy & Ginger 13
King Prawns- Coconut coated with dipping Sauce 17
Grilled Turkish Bread with slow roasted Tomatoes, Boccocini, Basil & Olives 12
Fries with Aioli 7
CHEESES
Kapiti Cheese (60g) served with Crackers, Sourdough and Quince Paste
Kikorangi Triple Cream Blue 12
Kotuku Brie 12
Aged Cheddar 12
Cumin Seed Gouda 12
BRUNCH $
Muesli with Fresh Fruit and Natural Yoghurt 12
Tin of Sardines with Tomato, Horseradish Cream, Boiled Egg & Grilled Sourdough 14
Fried Banana Bread with Roast Pear, Maple Syrup & Mascarpone / add Bacon 15/18
The "Lab Breakfast" your Eggs, Bacon, Toast, Pork & Fennel Sausage, Smoked Tomato Chutney, Hash 19
Mince on toast, with Provolone, Poached Egg & Chipotle Dip 17
Toasted Bagel with Tomato, Avocado, Cream Cheese, Bacon or Smoked Salmon 14
Scrambles with Toast 16
Fresh Herbs 12
Leg Ham, Balsamic Roast Tomatoes & Feta 16
Proscuitto,Rocket, Parmesan & Truffle Oil 16
From the Poaching Pot, with toasted English Muffin & Hollandaise:
Eggs Benedict -Ham
Eggs Blackstone-Bacon
Eggs California -Tomato, Avocado
Eggs Royale -Smoked Salmon, Capers, Red Onion 17
LUNCH
Bread and Dips 10
Ceasar Salad, Classic or with Free Range Chicken 18/22
Toasted Grains, 'spiced' with Roast Pumpkin, Labne, Dukkah & Baby Rocket 18
Smoked Salmon Salad with Avocado, Iceberg, Prawns and Bloody Mary Mayo 22
Parmesan Crumbed Beef Schnitzel with Mash, Bacon Gravy & Watercress 20
Harmony Organic 'Four Bone' Lamb Rack, Chermoula rubbed with Pasta Ziti, Eggplant & Chilli $23
Panfried Market Fish with Salad Leaves, Cipolline Onion and Fries 23
Prawn, Scallop & Chorizo Risotto with Black Olive Crumbs & Salsa Verde 24
Eye Fillet Burger - Aged Cheddar 'English Tom's Relish, Aioli and Fries 25.5
SIDES
Bacon 7
Eggs 4
Chorizo 7
Toast 2
Leg Ham 4
Smoked Salmon 5
Toast and Jam 5
Grilled Tomato 4
Green Salad 7
Hash Browns 4
Fries 7
Mushrooms 6
Avocado 4
A S T R O L A B E D I N N E R
SMALL PLATES $
Warm French Baguette with Garlic Herb Butter 8
Bowl of Kalmata Olives warmed with Feta 8
Crispy Salt and Pepper Squid with Apple Saffron Aioli and Lemon 12
Rare Beef Salad in Chilli, Soy & Sesame dressing on Soba Noodles 14
Tuna-just Seared Tuna with Japanese Salad, Wasabi, Soy & Ginger 16
King Prawns- Coconut coated with dipping Sauce 17
Grilled Turkish Bread with slow roasted Tomatoes, Boccocini, Basil & Olives 12
LIGHT MEALS
Petit Meze Selection with Bread and Dips 22
Chinese Roast Pork & Rice Noodle Soup 19
Creole Chicken in Jambalaya Sauce with Pilaf Rice 20
Miso Roasted Sweet & Sour Vegetable Salad, Toasted Tofu & Sushi Rice 20
Astrolabe Smoked Salmon Salad with Iceburg and Prawns & Avocado 22
Crispy Pork Belly, Bacon & Fresh Greens Mash 22
MAINS
Fresh grilled Seafood on Lemon Thyme Rissoto with White Wine & Herb Pan Reduction 27
Pork Fillet filled with Wild Mushrooms, wrapped in Prosciutto, served with a Pumpkin Feta Pie & Monteiths Crushed Apple Cider Sauce 34
Lamb Shanks in Osso Bucco Style Sauce on Minted Citrus Mash 23/ 32
Panco Crumbed Chicken Breast stuffed with Riccota, Sage & Silverbeet with a classic Waldorf Salad 34
Grilled Whitefish- Truffle Oil Cannellini Bean Puree, Green Pea Sauce & mixed Micro Salad. 36
Eye Fillet Steak, Prime Hereford, Smoked Portobello Mushrooms with Potato, Chorizo Hash Cake, Horseradish Marscapone & Port Wine Jus 39
SIDES
Fries 7
Green Salad 7
Sauteed Vegetables 8/10
Rocket and Parmesan 8
Mushrooms 8
Mash 8
A S T R O L A B E D E S S E R T S ASTROLABE DESSERTS
ASTROLABE DESSERTS
English Spice Pudding, Evaporated Milk, Poached Beurre Bosc, Gingernut Icecream 14
White Chocolate & Passionfruit Cheesecake, Sour Cherry Sauce, "Crackle n Pop" 14
Crme Brulee, Roast Apple, Rhubarb Crumbs, Apple Sorbet 14
Things that make you go mmmm..... Chocolate, Lemon, Caramel, Cake 16
Vanilla Rice Pudding, Coconut Poached Pumpkin, Cookies and Cream 14
Affogato, Espresso, Frangelico 14
Dark Chocolate Brownie, Lemon Mascarpone 7
Astrolabe Biscotti 1.50
CHEESES
Kapiti Cheese (60g) served with Crackers, Sourdough and Quince Paste
Kikorangi Triple Cream Blue 12
Kotuku Brie 12
Aged Cheddar 12
Cumin Seed Gouda 12
SPECIAL COFFEES
Espresso Coffee, Liqueur, Whipped Cream
Vespa: Baileys and Butterscotch Schnapps 11
X-Roads: Frangelico and Baileys 11
Soundshell: Malibu and Cointreau 11
Irish: Irish Whiskey 11
Hound Dog: Kahlua and Baileys 11
Your Own Selection 11
PORTS & SHERRYS
Taylors 10yr Old 10
Taylors 20yr Old 18
Grahams Tawny Port 10
DESSERT WINES
Lake Chalice Sweet Beak L.H. Riesling 2008 (375ml) 8 / 36
Cloudy Bay Late Harvest Riesling '04 14 / 58
COGNACS
Remy Martin VSOP
Remy Martin XO 11
30
COCKTAILS
Toasted Almond: Kahlua, Amaretto, Cream served shaken over ice 15
Chocolate Martini: Vanilla Vodka, Crme de CaCao 15
COFFEES
Flat White 3.80
Cappuccino 3.80
Long Black 3.50
Short Black 3.50
Latte 4.50
Caffe Mocha 4.50
Hot Chocolate 4.50
Chai Latte 5
TEAS
English Breakfast 3.50
Earl Grey 3.50
Green 3.50
Peppermint 3.50
Lemon 3.50
Chamomile 3.50
Fruit 3.50
PLEASE DO NOT REQUEST SIGNIFICANT CHANGES TO THE MENU
15% surcharge applies on Statutory Holidays
