Sauvignon Blanc 2001

                       2001

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> Review this wine   

A normal start to this year's vintage was followed by the driest growing season on record, allowing for an extended ripening period. Handpicked and cool fermented, this wine combines classic aromatics with complexity from contact with yeast lees.

Date harvested: 24th April to 9th May 2001
Alcohol:12.5%
Dry
3.20pH 6.6gL-1 TA