> Review this wine
Winemaker Mark Robertson
Vintage 2001
Region Hawkes Bay
Release Date n/a
Cellaring With careful cellaring this wine will continue to develop to 2008.
Review A focused core of black cherry, plum and blackberry with hints of spice. Rich currant and raspberry flavours on the palate. Soft tannins and an extended finish of sweet berry flavours completes this fine wine.
Food Match A superb match with casseroled steak and mushrooms.
Technical Details
Winemaker's Notes This Ararimu was chosen from the Hawkes Bay region as a red blend exhibiting richness and depth of flavour.
Harvest Date n/a
Accolades
Bronze, Royal Easter Wine Show 2003
